Image Credit : Peter Cheung
Project Overview
Bistro Bon, a school canteen planted in Kowloon Tong Baptist University. An energetic school-ground with thousands of students crossing everyday, thus a lay back atmosphere is out of question. The space was designed in a Mediterranean style to bring a calm but buoyant atmosphere as a twist to the traditional school canteen.
Project Commissioner
Project Creator
Team
Arthur Tang and Ferlycia Man
Project Brief
It is mainly designed by using lineation style, natural materials and comfortable colours such as white, blue and brown to provide a refreshing state of mind while customers are enjoying their Mediterranean lavish delicacy. To provide additional experiences, the canteen is separated into 3 zones each with their own characteristics.
The open kitchen is located at the side of dining lounge which is designed with washed wall wood panels in selected colours that follows the whole design motif throughout the canteen.
Project Innovation/Need
The dining lounge is the main service area which can be transformed into a private or public area for events. The use of floor-to-ceiling windows, mild wooden tones and flower chandeliers enhances a cosy and warm ambience for a perfect evening meal.
Sustainability
This restaurant uses LED spotlights which have environmental benefits, such as it being longer lasting and therefore don't need to be replaced often. It also consumes less energy which means they produce less heat.
Interior Design - Hospitality & Entertainment
This award celebrates innovative and creative building interiors, with consideration given to space creation and planning, furnishings, finishes, aesthetic presentation and functionality. Consideration also given to space allocation, traffic flow, building services, lighting, fixtures, flooring, colours, furnishings and surface finishes.
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